Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   120F/Chlorine 100 °F or label
Food Temperatures:   raw sausage 40; italian beef 164; beef 39; hot dogs 11, 39; pizza 20; ribs 39; coleslaw 40
 
General Comments
Haccp; discussed proper placement of all wiping cloths.

No follow up required. 
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/13/2008 Time In  10:30 AM Time Out  12:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed various foods in Coke cooler, walk in cooler and freezer not properly labeled. Please label with item and date; all previously cooked food label with item, date and time. (750.100) Next Inspection
8  Observed food and spinach stored on floor in walk in freezer. Please store 6" off the floor at all times. (750.130) Next Inspection
13  Observed workers with hair and beards not properly restrained. All food service employees must have sufficient hair restraint during all food prep and service. (750.520) Next Inspection
14  Observed the following food contact surfaces to be improper: 1. peeling plastic on various cutting boards; deep groves; 2. grey silverware holder at front counter with peeling plastic, 3. frayed wood on pizza paddles, 4. cornmeal container with broken plastic. Please replace. All food contact surfaces are to be smooth, easily cleanable and non-absorbent. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. broken handle on pizza prep cooler, 2. various oven mitts in poor condition, 3. chipped wood on the shelves by pizza dough prep area, 4. gaskets in poor condition on walk in freezer and cooler, 5. chipped wood on dry good shelves in back, 6. rusty racks in walk in cooler, 7. chipped wood on shelves in front counter. Please repair, repaint and seal or replace. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. front counter shelves (inside of kitchen) 2. inside of small chest freezer, 3. shelves in salad prep area, 4. soda dispenser, 5. top and outside of ice machine, 6. pop lines to pop-in-box. Please clean. (750.800) Next Inspection
26  Observed plastic single service cup being used to dispense sugar. No reuse of any single service items. Please remove. (750.600) Next Inspection
33  Observed yellow trash cans in kitchen and salad prep area in poor condition. Please replace and cover when full in all food prep areas. (750.1130) Next Inspection
34  Observed outside dumpsters to be full and lids off. Please keep lids on at all times and either get an extra garbage pick up or add another dumpster. (750.1140) Next Inspection
36  Observed floor in walk in cooler to be improper, no seal. Please reseal or replace. (750.1200) Next Inspection
37  Observed the following surfaces to be improper: 1. chipped/cracked paint on wall underneath hand sink, around the corner from hand sink; walls behind 3-bay sink; 2. broken cove base by walk in cooler door. Please repair, repaint or replace. (750.1210) Observed the following walls in need of cleaning: 1. behind pizza ovens and steam table, 2. walk in cooler. Please clean. (750.1200) Next Inspection
42  Observed employee coats stored on single service lids; observed mop to be dirty and stored in old 3-bay sink. Please remove all personal belongings and keep separate from all food items, equipment and single service items; keep all cleaning equipment clean and stored properly. (750.1350/1390) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/13/2008 Time In  10:30 AM Time Out  12:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/13/2008 Time In  10:30 AM Time Out  12:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84